Whole Soy Sauce Poached Chicken Recipe

Cooking Directions

• STEP 1.In a large pot, combine water, soy sauce, ginger, garlic, star anise, and sugar.
• STEP 2.Bring the mixture to a boil, then reduce the heat to a simmer.
• STEP 3.Add the whole chicken to the pot and simmer for about 45 minutes, or until cooked through.
• STEP 4.Remove the chicken from the pot and let it cool slightly.
• STEP 5.Cut the chicken into serving pieces and arrange them on a serving platter.
• STEP 6.Strain the soy sauce broth and serve it as a dipping sauce for the chicken.
• STEP 7.Serve the poached chicken with steamed rice and vegetables.

Cooking Tips

• You can add other aromatics like green onions or Chinese cooking wine to the broth for additional flavor.
• To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C).
• For a more intense flavor, you can marinate the chicken in the soy sauce broth overnight before poaching.

Storage and Serving

• Leftover poached chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the chicken until heated through.
• Serve the poached chicken with steamed rice, vegetables, and the strained soy sauce broth.