Soy Sauce Chicken Recipe

Name: Soy Sauce Chicken Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Chicken cooked in soy sauce with mushrooms.Soy sauce chicken is quick, easy, and full of flavor. It's a 3-ingredient recipe that we reach for whenever we don't feel like cooking. The chicken thighs stay juicy and tender and the flavor goes well with most side dishes. You'll love it!

4.9

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Non Vegdiet

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Ingredients For Soy Sauce Chicken Recipe

450 piece Chicken breasts cut into bite size gm
2 tablespoon Oil
20 gram Ginger thinly sliced
6 Chestnut mushrooms cut into quarters
1 tablespoon Chinese rice wine
150 milliliter Chicken Stock
2.5 Spring onions cut into cm lengths 2 Nos
2.5 sprig Coriander cut into cm lengths 3
1 teaspoon cornflour
2 tablespoon Water
Ingredients for seasoning
1 tablespoon Light soy sauce
1 tablespoon Dark soy sauce
0.5 teaspoon Oyster Sauce
1 teaspoon Sugar
0.5 teaspoon Ground white pepper

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Directions : Soy Sauce Chicken Recipe

STEP 1.1 in a large mixing bowl add 450 gm chicken breast cut into bite size pieces, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, ½ tsp oyster sauce, 1 tsp sugar ½ tsp white pepper powder and mix well to ensure that all the pieces are well coated. Keep aside to marinate for at least 30 minutes.

STEP 2.2 in a wok heat 2 tbsp oil on high heat. When hot add 20 gm thinly sliced ginger and 6 chestnut mushrooms cut into quarters and stir fry for 2 minutes.

STEP 3.3 then add the marinated chicken to the wok and stir fry for 3 minutes.

STEP 4.4 add 150 ml chicken stock to the wok and mix.

STEP 5.5 bring to a boil and cook for 5 minutes until chicken is tender.

STEP 6.6 then add 1 tbsp rice wine and cook for a further 2 minutes.

STEP 7.7 next add 2 spring onions cut into 2 ½ cm lengths, 3 sprigs of coriander cut into 2 ½ cm length and stir together.

STEP 8.8 stir in the mixture of 1 tsp cornflour with 2 tbsp water and continue to cook till the sauce thickens. Turn off the heat.

STEP 9.9 transfer to a serving dish.

Nutrition
value

1261

calories per serving

54 g Fat41 g Protein157 g Carbs28 g FiberOther

Current Totals

54 g Fat
41 g Protein
157 g Carbs
28 g Fiber

MacroNutrients

Carbs
157 g
Protein
41 g
Fiber
28 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
507 mg
Iron
13 mg
Vitamin A
226 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
306 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
427 mg
Manganese
4 mg
Phosphorus
804 mg
Selenium
44 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.