Soy Sauce Chicken Recipe

step 1

• STEP 1.1. Smack the garlics and keep aside.

step 2

• STEP 2.Take a boiler with 8 cups of water and add bouillon in water then add 1 cup of soy sauce, 1 cup of dark soy sauce, 1 cup of wine ,1 tsp sesame oil and five spices.

step 3

• STEP 3.Add garlic, ginger slices, tangerine peels and star anise, cinnamon bark, brown sugar and bring to boil.

step 4

• STEP 4.Then add the chicken thighs and simmer for 15 minutes.

step 5

• STEP 5.Make sure to flip those meat with sauce and continue to simmer for 15 minutes.

step 6

• STEP 6.Then turn off the stove and let it rest for 30 minutes.

step 7

• STEP 7.Remove the chicken thighs and save the soy sauce mixture if you need it to freeze it for future use.

step 8

• STEP 8.Chop the thigh after it cools down.

step 9

• STEP 9.Serve fresh and hot.