STEP 2.Take a boiler with 8 cups of water and add bouillon in water then add 1 cup of soy sauce, 1 cup of dark soy sauce, 1 cup of wine ,1 tsp sesame oil and five spices.
STEP 3.Add garlic, ginger slices, tangerine peels and star anise, cinnamon bark, brown sugar and bring to boil.
STEP 4.Then add the chicken thighs and simmer for 15 minutes.
STEP 5.Make sure to flip those meat with sauce and continue to simmer for 15 minutes.
STEP 6.Then turn off the stove and let it rest for 30 minutes.
STEP 7.Remove the chicken thighs and save the soy sauce mixture if you need it to freeze it for future use.
STEP 8.Chop the thigh after it cools down.
STEP 9.Serve fresh and hot.
Nutrition value
733
calories per serving
24 g Fat20 g Protein108 g Carbs19 g FiberOther
Current Totals
24 g Fat
20 g Protein
108 g Carbs
19 g Fiber
MacroNutrients
Carbs
108 g
Protein
20 g
Fiber
19 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
908 mg
Iron
16 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
295 mg
Manganese
7 mg
Phosphorus
506 mg
Selenium
8 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
