Soy-Sauce-And-Honey-Glazed Turkey Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a small bowl, whisk together soy sauce, honey, garlic, ginger, and black pepper.
• STEP 3.Place the turkey on a rack in a roasting pan. Brush the glaze all over the turkey, making sure to coat it evenly.
• STEP 4.Roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the glaze every 30 minutes.
• STEP 5.Remove the turkey from the oven and let it rest for 20 minutes before carving.
• STEP 6.Serve the glazed turkey with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to baste the turkey with the glaze every 30 minutes to keep it moist and flavorful.
• If the turkey starts to brown too quickly, cover it loosely with aluminum foil to prevent it from burning.
• Use a meat thermometer to check the internal temperature of the turkey to ensure it is fully cooked.

Storage and Serving

• Leftover glazed turkey can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the turkey, place it in a baking dish, cover with foil, and heat in a preheated oven at 325°F (165°C) until warmed through.
• Serve the glazed turkey as the main dish for your Thanksgiving or holiday dinner. It pairs well with mashed potatoes, roasted vegetables, and cranberry sauce.