Chile-Honey-Glazed Salmon With Two Sauces Recipe
Recipe By Food & Wine
Learn how to make Chile-Honey-Glazed Salmon With Two Sauces.
4.1
29 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chile-Honey-Glazed Salmon With Two Sauces Recipe
- 1/4 pound Tomatillos, Husked
- 1/4 Red onion, coarsely chopped
- 2 Garlic cloves, 2 chopped
- 1/2 No.s Large jalape , stemmed
- 0.06 cup Canola oil, plus more for brushing
- As required Salt and freshly ground pepper
- 0.06 cup Fresh lime juice
- 0.06 cup Chopped cilantro, plus sprigs for garnish
- 0.06 cup Honey
- 1/4 Canned chipotle in adobo, chopped
- 1/4 teaspoon Ground Cumin
- 4.75 ounce One can black beans with their liquid
- 0.38 teaspoon Pure ancho chile powder
- 0.38 teaspoon Dijon mustard
- 2 ounce Four center cut salmon fillets, with skin
Nutrition
value
value
344
calories per serving
21 g Fat16 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein16g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein16g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium281mg
- Iron14mg
- Vitamin A671mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B685mg
- Vitamin B9690mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium123mg
- Manganese4mg
- Phosphorus311mg
- Selenium29mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine