Soy Ginger Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, ginger, garlic, honey, and sesame oil.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them.
• STEP 3.Cover and refrigerate for at least 30 minutes.
• STEP 4.Preheat the grill or broiler.
• STEP 5.Remove the salmon from the marinade and place on the grill or broiler pan.
• STEP 6.Cook for about 4-5 minutes on each side, or until the salmon is cooked through.
• STEP 7.Serve the salmon with steamed rice and vegetables.

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
• You can also bake the salmon in the oven at 400°F for about 12-15 minutes.
• Garnish with chopped green onions or sesame seeds for added flavor and presentation.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the microwave or enjoy cold in salads or sandwiches.
• Serve the salmon with steamed rice and your favorite vegetables for a complete meal.