Spoon up every last drop of this soothing, aromatic leek and ginger infused broth. Ease into the week with a comforting soup of silky noodles, tender chicken, tasty mushrooms and crunchy snow peas.
Ingredients For Soy & Ginger Chicken In Noodle Broth Recipe
400 gram Chicken tenderloins, cut into 1cm thick strips
1 teaspoon Finely Grated Fresh Ginger
60 milliliter Kecap manis
100 gram Dried rice noodles
2 tablespoon Olive oil
1 part Small leek, white only, washed, thinly sliced
80 gram Button mushrooms, thinly sliced
100 gram Snow peas, trimmed, halved
1 liter Massel chicken style stock
2 tablespoon Chopped fresh coriander
Nutrition value
879
calories per serving
57 g Fat68 g Protein24 g Carbs3 g FiberOther
Current Totals
57 g Fat
68 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
68 g
Fiber
3 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
86 mg
Iron
5 mg
Vitamin A
291 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
726 mg
Selenium
70 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
