Soy & Ginger Chicken In Noodle Broth Recipe

Ingredients For Soy & Ginger Chicken In Noodle Broth Recipe

• 400 gram Chicken tenderloins, cut into 1cm thick strips
• 1 teaspoon Finely Grated Fresh Ginger
• 60 milliliter Kecap manis
• 100 gram Dried rice noodles
• 2 tablespoon Olive oil
• 1 part Small leek, white only, washed, thinly sliced
• 80 gram Button mushrooms, thinly sliced
• 100 gram Snow peas, trimmed, halved
• 1 liter Massel chicken style stock
• 2 tablespoon Chopped fresh coriander