Soy Bhajjile Gashi Recipe

Cooking Directions

• STEP 1.In a bowl, soak the soy chunks in hot water for 15 minutes. Drain and squeeze out the excess water.
• STEP 2.In a pan, heat oil and add mustard seeds. Once they splutter, add curry leaves, chopped onions, and green chilies. Saute until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste and saute for a minute. Then add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add the soaked soy chunks and cook for 5 minutes. Then add coconut milk and simmer for another 10 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to squeeze out the excess water from the soy chunks after soaking to prevent the dish from becoming watery.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of cashew paste to the curry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Soy Bhajjile Gashi with steamed rice or roti for a complete meal.