5 centimeter Piece root ginger, peeled and cut into thin strips
2 Garlic cloves, peeled and crushed
6 Spring onions, trimmed and cut into short lengths
450 gram Skinless chicken fillet, thinly sliced
1 Red pepper, deseeded and sliced
1 Yellow pepper, deseeded and sliced
150 gram Shiitake Mushrooms, Sliced
150 milliliter Chicken Stock
6 tablespoon Dark soy sauce
1 tablespoon Tomato puree
2 teaspoon Cornflour
Nutrition value
437
calories per serving
25 g Fat34 g Protein23 g Carbs8 g FiberOther
Current Totals
25 g Fat
34 g Protein
23 g Carbs
8 g Fiber
MacroNutrients
Carbs
23 g
Protein
34 g
Fiber
8 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
216 mg
Iron
6 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
439 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
