Sticky Ginger Soy Glazed Chicken Recipe

Recipe By Slurrp

Sticky Ginger Soy Glazed Chicken is a delicious and flavorful dish that combines the sweetness of honey, the tanginess of soy sauce, and the spiciness of ginger. The chicken is marinated in a sticky glaze made with these ingredients, then baked until tender and caramelized. The result is a juicy and succulent chicken with a sticky and glossy glaze that is perfect for serving over rice or noodles. This dish is easy to make and is sure to impress your family and friends with its bold flavors.

0 Rating -
Non Vegdiet
1hr total
1hr total
Sticky Ginger Soy Glazed Chicken

ingredients serve

Ingredients for Sticky Ginger Soy Glazed Chicken Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 0.03 cup Soy Sauce
  • 0.03 cup Honey
  • 1/4 tablespoon Grated Ginger
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Sesame Oil
  • 0.13 tablespoon Rice Vinegar Or Lime Juice
  • as required Sesame Seeds, For Garnish
  • as needed Sliced Green Onions, For Garnish

Directions: Sticky Ginger Soy Glazed Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil to make the glaze.
  • STEP 2.Place the chicken in a ziplock bag and pour the glaze over it. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • STEP 3.Preheat the oven to 400°F (200°C).
  • STEP 4.Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
  • STEP 5.Bake the chicken for 25-30 minutes, or until it is cooked through and the glaze is sticky and caramelized.
  • STEP 6.While the chicken is baking, pour the remaining marinade into a small saucepan and bring it to a boil. Reduce the heat and simmer for 5 minutes to thicken the glaze.
  • STEP 7.Once the chicken is done, brush it with the thickened glaze and broil for an additional 2-3 minutes to get a nice char.
  • STEP 8.Remove the chicken from the oven and let it rest for a few minutes before serving.
  • STEP 9.Serve the Sticky Ginger Soy Glazed Chicken over rice or noodles, garnished with sesame seeds and green onions.

Cooking Tips

  • For extra flavor, you can add a splash of rice vinegar or lime juice to the glaze.
  • Make sure to baste the chicken with the glaze every 10 minutes while it is baking to ensure a sticky and caramelized coating.
  • To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).

Storage and Serving

  • Leftover Sticky Ginger Soy Glazed Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the chicken as a main dish with steamed rice or noodles, and pair it with a side of stir-fried vegetables for a complete meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp