Spicy southwestern chili with ground beef, chorizo, green chile, black and pinto beans is a hearty meal that can be made in the slow cooker or instant pot
28 ounce Crushed tomatoes unsalted plum tomatoes, with juice
1 cup Roasted green chile
1 tablespoon Coarse salt
1 tablespoon Tomato paste
15 ounce Black beans black beans, rinsed
15 ounce Pinto beans pinto beans, rinsed
Freshly ground pepper
Garnish with freshly grated cheese, sour cream, and/or diced avocados
Nutrition value
219
calories per serving
9 g Fat16 g Protein14 g Carbs6 g FiberOther
Current Totals
9 g Fat
16 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
16 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
60 mg
Iron
3 mg
Vitamin A
1043 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
193 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment