Spicy southwestern chili with ground beef, chorizo, green chile, black and pinto beans is a hearty meal that can be made in the slow cooker or instant pot
28 ounce Crushed tomatoes unsalted plum tomatoes, with juice
1 cup Roasted green chile
1 tablespoon Coarse salt
1 tablespoon Tomato paste
15 ounce Black beans black beans, rinsed
15 ounce Pinto beans pinto beans, rinsed
Freshly ground pepper
Garnish with freshly grated cheese, sour cream, and/or diced avocados
Nutrition value
219
calories per serving
9 g Fat16 g Protein14 g Carbs6 g FiberOther
Current Totals
9 g Fat
16 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
16 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
60 mg
Iron
3 mg
Vitamin A
1043 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
193 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
