Southwestern Chicken And Bean Stew Recipe

Name: Southwestern Chicken And Bean Stew Recipe
Total time: 1220 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Enjoy this southwestern-style chicken and beef stew slow cooked using frozen corn, and old el paso salsa and green chiles. Perfect for dinner.

20 Rating - Rate

Non Vegdiet

20hr 20minstotal

ingredients serves

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Ingredients For Southwestern Chicken And Bean Stew Recipe

1 cup Dried pinto beans
2 pound Cut up frying chicken, skin removed
1 cup Frozen corn
1 cup Old el pasotm salsa
1 can Ready to serve chicken broth
1 can Old el pasotm chopped green chiles
1 teaspoon Cumin
2 tablespoon Chopped fresh cilantro

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Nutrition
value

359

calories per serving

22 g Fat30 g Protein9 g Carbs4 g FiberOther

Current Totals

22 g Fat
30 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
30 g
Fiber
4 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
82 mg
Iron
3 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
315 mg
Selenium
28 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.