Southwest Steak Quesadillas Recipe

Cooking Directions

• STEP 1.In a bowl, combine the steak strips with a mixture of lime juice, garlic, cumin, chili powder, and salt. Let it marinate for at least 30 minutes.
• STEP 2.Heat a large skillet over medium-high heat and add the marinated steak. Cook for about 3-4 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the sliced bell peppers and onions. Sauté until they are tender and slightly caramelized, about 5-6 minutes.
• STEP 4.Place a tortilla on a clean surface and sprinkle with shredded cheese. Top with a portion of the cooked steak, sautéed peppers, and onions. Sprinkle with more cheese and cover with another tortilla.
• STEP 5.Heat a separate skillet or griddle over medium heat. Carefully transfer the assembled quesadilla to the skillet and cook for 2-3 minutes per side, until the cheese is melted and the tortillas are golden and crispy.
• STEP 6.Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges. Serve hot with salsa, guacamole, and sour cream.
• STEP 7.Enjoy your Southwest Steak Quesadillas!

Cooking Tips

• For a spicier kick, add some sliced jalapenos or a sprinkle of cayenne pepper to the filling.
• You can use any type of steak you prefer, such as flank steak or sirloin.
• To make the quesadillas even more flavorful, you can add some chopped fresh cilantro or a squeeze of lime juice before serving.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the quesadillas as a main dish with a side of Mexican rice and beans, or cut them into smaller wedges and serve as appetizers.