Southwest Chicken Vegetable Rice Bowls Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onion, bell pepper, and garlic. Cook until vegetables are tender.
• STEP 3.Add cooked chicken back to the skillet and sprinkle with Southwest spices. Stir to coat the chicken and vegetables with the spices.
• STEP 4.In a separate pot, cook rice according to package instructions.
• STEP 5.To serve, divide the cooked rice among bowls. Top with the chicken and vegetable mixture. Add your favorite toppings and enjoy!

Cooking Tips

• Feel free to customize the vegetables in this recipe. You can add or substitute with your favorite veggies like corn, zucchini, or black beans.
• For extra flavor, you can marinate the chicken in the Southwest spices for a few hours before cooking.
• If you prefer a spicier dish, you can add some diced jalapenos or a sprinkle of cayenne pepper to the chicken and vegetable mixture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers until heated through.
• Serve the Southwest Chicken Vegetable Rice Bowls with a side of tortilla chips or a fresh salad for a complete meal.