0.5 pound Beef top sirloin steak, cut into thin strips
1 Small onion, sliced
0.5 Medium sweet red pepper, cut into thin strips
1.5 teaspoon Taco Seasoning
0.25 teaspoon Salt
dash Pepper
2 teaspoon Canola oil
0.5 cup Canned black beans, rinsed and drained
0.5 cup Frozen corn, thawed
3 tablespoon Picante sauce
2 teaspoon Minced fresh cilantro
Hot cooked fettuccine, optional
Nutrition value
282
calories per serving
10 g Fat35 g Protein8 g Carbs7 g FiberOther
Current Totals
10 g Fat
35 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
35 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
73 mg
Iron
7 mg
Vitamin A
684 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
2 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
315 mg
Selenium
51 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
