Southern-style spareribs are baked with smoky homemade barbecue sauce. This is an easy, convenient set-and-forget meal for any night of the week. Worcestershire gives this BBQ sauce a nice southern tang.
Ingredients For Southern-Style Barbecued Spareribs Recipe
4 pound Spareribs
0.5 cup Vinegar
1 teaspoon Salt
1 teaspoon Dry Mustard
1 tablespoon Celery Seed
1 tablespoon Worcestershire sauce
1.5 teaspoon Chili powder
1 cup Ketchup
2 tablespoon Brown sugar
1 teaspoon Paprika
0.5 teaspoon Pepper
dash Dash liquid smoke
Nutrition value
42
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
9 mg
Iron
1 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
