Southern Sorakkai (Bottle Gourd) Recipe

Cooking Directions

• STEP 1.Peel the bottle gourd and cut it into small cubes.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add the bottle gourd cubes and mix well.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Cover the pan and cook on low heat until the bottle gourd is tender.
• STEP 8.In a separate pan, heat oil and add grated coconut. Roast until it turns golden brown.
• STEP 9.Add the roasted coconut to the cooked bottle gourd and mix well.
• STEP 10.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose a fresh and firm bottle gourd for the best taste.
• You can adjust the spice level according to your preference.
• Make sure to cook the bottle gourd on low heat to retain its texture and flavor.

Storage and Serving

• Leftover Southern Sorakkai can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving.
• Serve the Southern Sorakkai with steamed rice or roti for a complete meal.