Southern Salmon Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add potatoes, carrots, and celery to the pot and cook for a few minutes.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer until vegetables are tender.
• STEP 4.Add salmon, cream, and seasonings to the pot. Cook for a few more minutes until salmon is cooked through.
• STEP 5.Serve the stew hot with crusty bread or over rice.

Cooking Tips

• You can use any type of salmon for this stew, but fresh salmon works best.
• Feel free to add other vegetables like corn or peas for extra flavor and texture.
• If you prefer a thicker stew, you can add a slurry of cornstarch and water to the pot.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Garnish with fresh herbs like parsley or dill before serving for added freshness.