Collard greens-a popular traditional and southern vegetable dish. this recipe features a delicious blend of smokiness, vinegar, and savory-an excellent side dish for the holidays or anytime. a satisfying popular southern collard.
4 pound Bunches collard greens cleaned and chopped 1 pound
1 tablespoon Olive oil
1 Large smoked turkey legs
5 cup Chicken
1 Large onion
2 teaspoon Chicken bouillon powder
3 Garlic cloves chopped
2 teaspoon Paprika
1 teaspoon Crushed red pepper flakes
As required Salt and pepper to taste
1 tablespoon Apple cider vinegar
Nutrition value
927
calories per serving
27 g Fat126 g Protein32 g Carbs34 g FiberOther
Current Totals
27 g Fat
126 g Protein
32 g Carbs
34 g Fiber
MacroNutrients
Carbs
32 g
Protein
126 g
Fiber
34 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
1644 mg
Iron
28 mg
Vitamin A
1620 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
644 mcg
Vitamin B12
0 mcg
Vitamin C
393 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
564 mg
Manganese
15 mg
Phosphorus
1077 mg
Selenium
104 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
