South Texas Style Tartar Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine mayonnaise, chopped pickles, finely diced onions, lemon juice, and mustard.
• STEP 2.Add a pinch of salt, black pepper, and cayenne pepper for a spicy kick.
• STEP 3.Stir well to combine all the ingredients and refrigerate for at least 30 minutes before serving.

Cooking Tips

• For a chunkier texture, use dill pickles instead of relish.
• Adjust the amount of cayenne pepper according to your spice preference.
• Store the tartar sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the South Texas Style Tartar Sauce chilled alongside fried fish, grilled shrimp, or seafood sandwiches.
• It can also be used as a spread for fish tacos or as a dipping sauce for crispy calamari.
• Make a larger batch and store it in the refrigerator to have it on hand for future seafood cravings.