Vegan Tartar Sauce Recipe
Recipe By The Spruce Eats
Vegan tartar sauce is good for dipping tofu or vegetarian mock fish. Try serving vegan tartar with vegetarian old bay mock crab cakes or kid-approved breaded tofu nuggets. This simple vegan tartar sauce is made from silken tofu, lemon juice, mustard, and pickle relish.
4.6
21 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Tartar Sauce Recipe
- 0.13 pound Soft tofu
- 0.06 cup Safflower oil
- 1/2 tablespoon Lemon juice
- 0.13 teaspoon Salt
- 1/2 teaspoon Mustard
Nutrition
value
value
122
calories per serving
7 g Fat7 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein7g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium103mg
- Iron1mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats