South-Of-The-Border Stuffed Peppers Recipe

Ingredients For South-Of-The-Border Stuffed Peppers Recipe

• 1 pound Lean Ground Beef
• 0.6666666666666665 cup Chopped sweet red pepper
• 0.5 cup Chopped Onion
• 2 Garlic cloves, minced
• 1.75 cup Chopped seeded tomatoes, divided
• 4 teaspoon Chili powder
• 1 teaspoon Cornstarch
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Cayenne pepper
• 0.5 cup Water
• 4 Medium green peppers
• 2 tablespoon Reduced fat sour cream
• 2 tablespoon Shredded Cheddar Cheese
• 2 Green onions, chopped
• 4 Grape tomatoes, halved, optional