Our Test Kitchen staff put a zesty twist on a dinnertime staple with this colorful main course. Garlic, chili powder, cumin and more season the pepper's ground beef so well, you won't even miss the salt.
Ingredients For South-Of-The-Border Stuffed Peppers Recipe
1 pound Lean Ground Beef
0.6666666666666665 cup Chopped sweet red pepper
0.5 cup Chopped Onion
2 Garlic cloves, minced
1.75 cup Chopped seeded tomatoes, divided
4 teaspoon Chili powder
1 teaspoon Cornstarch
1 teaspoon Ground Cumin
0.5 teaspoon Dried oregano
0.25 teaspoon Cayenne pepper
0.5 cup Water
4 Medium green peppers
2 tablespoon Reduced fat sour cream
2 tablespoon Shredded Cheddar Cheese
2 Green onions, chopped
4 Grape tomatoes, halved, optional
Nutrition value
376
calories per serving
20 g Fat30 g Protein18 g Carbs7 g FiberOther
Current Totals
20 g Fat
30 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
30 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
150 mg
Iron
5 mg
Vitamin A
2177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
364 mg
Selenium
16 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
