South of the Border Sirloin for Two Recipe
Recipe By Taste Of Home
Marinated in beer and jalapenos, these steaks have a mild kick you'll both love! They’re topped with veggies, bread crumbs and cheese for a fussed-over look and very special taste. But they’re oh-so-easy to prepare! Gilda Lester - Millsboro, Delaware.
4.1
21 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for South of the Border Sirloin for Two Recipe
- 0.38 cup Light beer or nonalcoholic beer
- 1/2 Small onion, chopped
- 1 Garlic cloves, minced
- 3/4 teaspoon Chili powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 pound Beef top sirloin steak
- As required Topping
- 1/2 Large onion, thinly sliced
- 1.25 teaspoon Olive oil, divided
- 1/2 Jalapeno pepper, seeded and minced
- 1/4 Medium sweet red pepper, julienned
- 1 Garlic cloves, minced
- 2.25 teaspoon Dry Bread Crumbs
- 2.25 teaspoon Shredded Reduced Fat Cheddar Cheese
Nutrition
value
value
374
calories per serving
14 g Fat39 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein39g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein39g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium195mg
- Iron9mg
- Vitamin A1061mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B122mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium162mg
- Manganese4mg
- Phosphorus409mg
- Selenium59mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home