From Davis, IL, Tonya Burkhard sends this filling soup that comes together in no time. Loaded with potatoes, the combination of sweet corn and pearl onions, smoky bacon and lots of spice has a scrumptious Southwestern flavor.
Ingredients For South-of-the-Border Chowder Recipe
0.5 cup Chopped Onion
4 Bacon strips, diced
2 tablespoon All purpose flour
0.5 teaspoon Ground Cumin
0.5 teaspoon Chili powder
0.125 teaspoon Garlic powder
1 Package frozen cubed hash brown potatoes
2 can Chicken Broth
1 can Cream Style Corn
1 can Mexicorn, drained
1 can Chopped green chilies
0.25 cup Pearl Onions
Sour cream and minced fresh cilantro, optional
Nutrition value
14
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
