South Indian Bitter Gourd Roast Recipe

Cooking Directions

• STEP 1.Slice the bitter gourd into thin rounds and remove the seeds.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add sliced onions and sauté until golden brown.
• STEP 4.Add bitter gourd slices, turmeric powder, red chili powder, tamarind paste, and salt.
• STEP 5.Cook until the bitter gourd is tender and the flavors are well combined.
• STEP 6.Serve hot with rice or roti.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat before serving.