Soused Herring Recipe

Cooking Directions

• STEP 1.Clean and fillet the herring, removing the bones and skin.
• STEP 2.Prepare the marinade by combining vinegar, sugar, onions, and spices.
• STEP 3.Place the herring fillets in a container and pour the marinade over them. Refrigerate for at least 24 hours before serving.

Cooking Tips

• Use fresh herring for the best flavor and texture.
• Adjust the amount of sugar and vinegar in the marinade to suit your taste.
• Serve the soused herring with sliced onions and pickles for added flavor.

Storage and Serving

• Store the soused herring in an airtight container in the refrigerator.
• Serve chilled as an appetizer or snack.
• Garnish with fresh herbs, such as dill or parsley, for added freshness.