Herbed Potato Soufflé Recipe
Recipe By Food & Wine
Learn how to make Herbed Potato Soufflé.
5
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Potato Soufflé Recipe
- 0.33 tablespoon Unsalted butter, plus more for brushing
- 1/4 pound Baking potatoes, peeled and quartered
- 0.13 cup 1 2 and half
- 0.08 pound Cantal or gruyere cheese, shredded
- 0.17 teaspoon Minced oregano
- 0.17 teaspoon Minced thyme
- 0.17 tablespoon Minced Parsley
- As required Salt and freshly ground pepper
- 0.83 Large Eggs, Separated
- 0.33 Large egg whites
Nutrition
value
value
252
calories per serving
11 g Fat17 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein17g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium253mg
- Iron3mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine