Herby French Shallot Soup Recipe

Recipe By HalfBaked Harvest

Caramelized shallots with fresh thyme, sage, and a splash of white wine give the classic French Onion soup a whole new delicious flavor. Add fresh herbs, a cheesy bread topping, and you'll have the perfect bowl of soup. Great for both fall and winter days!

3.7
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Herby French Shallot Soup
plan
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ingredients serve

Ingredients for Herby French Shallot Soup Recipe

  • 1 tablespoon salted butter
  • 1 medium shallots, thinly sliced
  • 0.17 yellow onion, thinly sliced
  • 0.33 cloves garlic, minced or grated
  • 0.33 tablespoon fresh thyme leaves
  • 0.17 tablespoon chopped fresh sage
  • 0.17 teaspoon honey or brown sugar
  • 0.33 tablespoon All purpose flour
  • 0.17 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 0.33 quart low sodium chicken or vegetable broth
  • 0.17 tablespoon Worcestershire sauce
  • 0.33 bay leaves
  • 0.17 pinch Black pepper
  • 1 slices french bread
  • 0.17 cup shredded Gruyère cheese
  • 0.08 cup crumbled blue cheese
Nutrition
value
155
calories per serving
7 g Fat9 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    8mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    153mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest