Sous Vide Fish Tacos With Fall Apple Slaw Recipe

Ingredients For Sous Vide Fish Tacos With Fall Apple Slaw Recipe

• 1 pound Halibut
• NaN pinch Pinch of salt
• pinch Pinch Of Black Pepper
• pinch Pinch of ground cumin
• Apple slaw
• 1 Red apple, such as fuji or gala, peeled and diced
• 4 Radishes, diced
• 0.25 cup Diced Red Onion
• 1 Juice from lime
• Cilantro sour cream
• 1 cup Sour cream
• 2 tablespoon Minced Cilantro
• pinch Pinch of salt
• Taco sized flour or corn tortillas
• 0.5 Red cabbage, sliced thin