Sous vide cooking guarantees fish that's perfectly cooked never underdone or overdone. And what better way to show it off than in a round of fish tacos?
Ingredients For Sous Vide Fish Tacos With Fall Apple Slaw Recipe
1 pound Halibut
NaN pinch Pinch of salt
pinch Pinch Of Black Pepper
pinch Pinch of ground cumin
Apple slaw
1 Red apple, such as fuji or gala, peeled and diced
4 Radishes, diced
0.25 cup Diced Red Onion
1 Juice from lime
Cilantro sour cream
1 cup Sour cream
2 tablespoon Minced Cilantro
pinch Pinch of salt
Taco sized flour or corn tortillas
0.5 Red cabbage, sliced thin
Nutrition value
343
calories per serving
3 g Fat43 g Protein26 g Carbs7 g FiberOther
Current Totals
3 g Fat
43 g Protein
26 g Carbs
7 g Fiber
MacroNutrients
Carbs
26 g
Protein
43 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
138 mg
Iron
2 mg
Vitamin A
721 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
2 mcg
Vitamin C
65 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
616 mg
Selenium
104 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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