Sous Vide Turkey With Pear Recipe

Name: Sous Vide Turkey With Pear Recipe
Total time: 150 min
Yield: 2
Cuisine: Turkish

Recipe By Great British Chefs

Turkey breast can often be dry and overcooked, but by cooking it sous vide shaun rankin ensures a beautifully moist and tender finish.

27 Rating - Rate

Non Vegdiet

2hr 30minstotal

ingredients serves

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Ingredients For Sous Vide Turkey With Pear Recipe

1 Turkey breast
1 Garlic Clove
2 sprig Thyme
50 gram Butter
1 Red Cabbage
2 Banana shallots
1 teaspoon Olive oil
50 gram Cranberries
100 milliliter Ruby port
1 Pear
20 gram Butter
20 gram Caster sugar
0.5 Vanilla pod
Puff pastry
1 Pear
4 Chestnuts
NaN Gorgonzola
Baby basil
1 Garlic Clove
2 sprig Thyme
15 gram Butter
1 Turkey breast
1 Red Cabbage
2 Banana shallots
1 teaspoon Olive oil
50 gram Cranberries
100 milliliter Ruby port
1 Pear
20 gram Butter
20 gram Caster sugar
0.5 Vanilla pod
Puff pastry
15 gram Butter
1 Pear
4 Chestnuts

Nutrition
value

614

calories per serving

11 g Fat11 g Protein114 g Carbs30 g FiberOther

Current Totals

11 g Fat
11 g Protein
114 g Carbs
30 g Fiber

MacroNutrients

Carbs
114 g
Protein
11 g
Fiber
30 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
236 mg
Iron
5 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
2 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
174 mg
Manganese
2 mg
Phosphorus
192 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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