Sous Vide Rib Eye Steak Recipe

Name: Sous Vide Rib Eye Steak Recipe
Total time: 132 min
Yield: 2
Cuisine: American

Recipe By Tasting Table

Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.

4.4

12 Rating - Rate

Non Vegdiet

2hr 12minstotal

10minsPrep

2hr 2minsCook

ingredients serves

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Ingredients For Sous Vide Rib Eye Steak Recipe

1 Boneless rib eye steak
As required Kosher salt and freshly ground black pepper, to taste
2 sprig Thyme
1 Garlic clove, smashed
1 sprig Rosemary
1 piece Lemon zest
2 tablespoon Vegetable oil
1 tablespoon Unsalted butter
Flaky sea salt, for garnish

Nutrition
value

135

calories per serving

14 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

14 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
0 g
Fiber
1 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
11 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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