Sous Vide Egg Salad Recipe

Ingredients For Sous Vide Egg Salad Recipe

• 4 Egg
• 4 ounce Slab bacon, cut into lardons
• 2 tablespoon Champagne vinegar
• 1 tablespoon Lemon juice
• 0.5 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 Small shallot, minced
• As required Kosher salt and freshly ground black pepper, to taste
• 0.25 cup Olive oil
• 2 tablespoon Bacon fat
• 4 cup Baby mesclun
• 1 Small endive, cored and thinly sliced
• 1 Small radicchio, cored and thinly sliced
• 1 Small watermelon radish, thinly sliced on a mandoline