Sourdough Spinach Melts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, mix together the spinach, grated cheese, mayonnaise, garlic powder, and salt.
• STEP 3.Slice the sourdough bread into thick slices and place them on a baking sheet.
• STEP 4.Spread the spinach and cheese mixture evenly on top of each slice of bread.
• STEP 5.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the Sourdough Spinach Melts warm and enjoy!

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
• Feel free to add additional toppings like sliced tomatoes or avocado for extra flavor.
• If you don't have sourdough bread, you can use any other type of bread you have on hand.

Storage and Serving

• These melts are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the melts in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.