Sour Cream Scones With Smoked Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the flour, baking powder, sugar, and salt.
• STEP 3.Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
• STEP 4.In a separate bowl, whisk together the sour cream, egg, and vanilla extract.
• STEP 5.Pour the sour cream mixture into the flour mixture and stir until just combined.
• STEP 6.Gently fold in the smoked salmon.
• STEP 7.Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
• STEP 8.Pat the dough into a 1-inch thick circle and cut out scones using a round biscuit cutter.
• STEP 9.Place the scones onto the prepared baking sheet and brush the tops with a little beaten egg.
• STEP 10.Bake for 12-15 minutes, or until the scones are golden brown.
• STEP 11.Allow the scones to cool slightly before serving. Serve with cream cheese and fresh dill.

Cooking Tips

• Make sure the butter is cold and cut into small pieces to ensure a flaky texture.
• Do not overmix the dough, as this can result in tough scones.
• If you don't have a biscuit cutter, you can use a glass or jar with a similar size.
• For added flavor, you can sprinkle some chopped chives or dill into the dough before baking.

Storage and Serving

• These scones are best served fresh and warm from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the scones in a preheated oven at 350°F (180°C) for a few minutes until warmed through.
• Serve the scones with cream cheese, smoked salmon, and fresh dill for a delicious brunch or afternoon tea.