Tender roasted pork, along with cooked fennel, garlic, and onion, is smothered in a creamy, flavorful mixture of chicken broth, vermouth, and sour cream.
Ingredients For Sour Cream-Fennel Pork Tenderloins Recipe
2 Medium fennel bulbs
1 pound 2 pork tenderloins
1 tablespoon Snipped fresh rosemary
1 tablespoon Fennel seed, coarsely crushed
2 tablespoon Olive oil
1 Medium onion, sliced
6 Cloves garlic, minced
0.5 cup Chicken
0.5 cup Dry vermouth or chicken broth
0.25 cup Dairy sour cream
sprig Rosemary sprigs
Sour cream
Nutrition value
371
calories per serving
19 g Fat25 g Protein34 g Carbs26 g FiberOther
Current Totals
19 g Fat
25 g Protein
34 g Carbs
26 g Fiber
MacroNutrients
Carbs
34 g
Protein
25 g
Fiber
26 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
771 mg
Iron
14 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
275 mg
Manganese
5 mg
Phosphorus
415 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
