Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and mediterranean food.
Ingredients For Sour Cream, Cucumber And Dill Dip Recipe
1 Container Sour Cream
1 Cucumber, peeled, grated and squeezed as dry as possible
1 cup Fresh Dill, Chopped
0.25 As required Cup lemon juice
Nutrition value
480
calories per serving
21 g Fat23 g Protein86 g Carbs34 g FiberOther
Current Totals
21 g Fat
23 g Protein
86 g Carbs
34 g Fiber
MacroNutrients
Carbs
86 g
Protein
23 g
Fiber
34 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
2296 mg
Iron
25 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
404 mg
Manganese
2 mg
Phosphorus
446 mg
Selenium
18 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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