German Creamy Cucumber Salad With Dill Recipe

Name: German Creamy Cucumber Salad With Dill Recipe
Total time: 15 min
Yield: 4
Cuisine: German

Recipe By The Spruce Eats

This german side dish recipe of cucumbers in sweetened sour cream and dill is a great accompaniment to pork, fried dishes, and on cold platters. Cucumbers dressed in vinegar, salt, and sugar is known as gurkensalat in german and is a non-dairy version of this dish.

4.1

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15minstotal

15minsPrep

15m.total

15m.Prep

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Ingredients for German Creamy Cucumber Salad With Dill Recipe

1/4 Cucumber
0.13 teaspoon Salt
1/4 tablespoon White wine vinegar
1 ounce Sour cream
1/2 teaspoon Neutral oil like canola or vegetable
1/4 teaspoon Sugar
dash Dash of freshly ground black pepper

Nutrition
value

calories per serving

3 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
109mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats