Sour Cream Crescent Rolls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, sugar, salt, and yeast.
• STEP 2.Add sour cream, butter, and warm water to the dry ingredients and mix until a soft dough forms.
• STEP 3.Knead the dough for a few minutes, then cover and let it rise until doubled in size.
• STEP 4.Punch down the dough and divide it into small portions.
• STEP 5.Roll each portion into a crescent shape and place on a baking sheet.
• STEP 6.Bake in a preheated oven until golden brown and serve warm.

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• You can brush the rolls with melted butter before baking for a shiny finish.
• These rolls are best served fresh, but you can store them in an airtight container for a day or two.

Storage and Serving

• Store the rolls in an airtight container at room temperature.
• To serve, warm the rolls in the oven for a few minutes.
• Serve with butter or your favorite spread.