Parmesan Crescents Recipe
Recipe By Betty Crocker
These crescent moons are made of parmesan cheese Enjoy rolls that are as fun to roll and bake as they are to unroll and eat.
4.3
11 Rating -
Rate
Vegdiet
27minstotal
27m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Crescents Recipe
- 0.17 cup Original bisquicktm mix
- 1/25 cup Cold water
- 1/4 tablespoon Butter or margarine, softened
- 0.03-1/25 cup Grated parmesan cheese
Nutrition
value
value
34
calories per serving
2 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs2g
- Fiber0g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber0g
Fats
- Fat2g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus36mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker