Sour Cream & Onion Potato Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine mashed potatoes, flour, baking powder, salt, and pepper. Mix until well combined.
• STEP 3.Transfer the dough onto the prepared baking sheet and shape it into a round pizza crust.
• STEP 4.In a small bowl, mix together sour cream, chopped onions, garlic powder, salt, and pepper to make the sauce.
• STEP 5.Spread the sour cream and onion sauce evenly over the pizza crust.
• STEP 6.Arrange the sliced potatoes on top of the sauce, overlapping slightly.
• STEP 7.Sprinkle shredded cheese over the potatoes.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 10.Garnish with chopped fresh chives, if desired.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• Make sure the mashed potatoes are well-drained to avoid a soggy crust.
• You can use store-bought mashed potatoes or make your own from scratch.
• Feel free to add additional toppings such as bacon, green onions, or cheddar cheese for extra flavor.
• For a crispier crust, you can brush the edges with melted butter before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve the pizza hot as a main dish or cut into smaller slices for appetizers or party snacks.