At least once a week my six-year-old son, also known as Doctor John, hands me a “prescription” for chicken noodle soup. Needless to say, I'm always happy to fill it. Heidi Hall, North St. Paul, Minnesota.
Ingredients For Soupy Chicken Noodle Supper Recipe
1 tablespoon Butter
1 Medium carrot, sliced
1 Celery rib, sliced
1 Small onion, chopped
4 cup Water
4 teaspoon Chicken Bouillon Granules
1.5 teaspoon Dried Parsley Flakes
0.25 teaspoon Italian Seasoning
0.125 teaspoon Celery Seed
0.125 teaspoon Pepper
3 cup Uncooked wide egg noodles
1.5 cup Cubed rotisserie chicken
1 can Condensed cream of chicken soup, undiluted
0.5 cup Sour cream
Hot cooked stuffing, optional
Nutrition value
701
calories per serving
10 g Fat21 g Protein126 g Carbs6 g FiberOther
Current Totals
10 g Fat
21 g Protein
126 g Carbs
6 g Fiber
MacroNutrients
Carbs
126 g
Protein
21 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
82 mg
Iron
3 mg
Vitamin A
961 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
373 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
