Soup Hot Pot (Jim Jum) Recipe

Name: Soup Hot Pot (jim Jum) Recipe
Yield: 1
Cuisine: Thai

Recipe By Slurrp

The Jum is an Isaan-style hotpot originated from North-East Thailand, also known as Jaew Hon. This is a wholesome hotpot mixed with meat, veggies, flavor dipping, and noodles.Easy and quick to prepare.Good for health.Healthy soup.Made with many protein rich ingredients.

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Ingredients For Soup Hot Pot (Jim Jum) Recipe

150 gram Beef
200 gram chicken breast
Pork Jowl
1 teaspoon Oyster Sauce
1 teaspoon Soy sauce
Oil
Egg white
Tapioca Starch
Jim
2 tablespoon fish sauce
1.5 Lime Juice
1 tablespoon tamarind juice
0.5 teaspoon Sugar
Jum
Napa cabbage
Water spinach
Carrot
Shimeji or any Asian mushrooms
Thai basil
Sawtooth coriander
Pork stock
2 stalk Lemongrass
Galangal
5 kaffir lime leaves
Roasted Rice powder
Fish sauce
glass Noodles

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Directions : Soup Hot Pot (Jim Jum) Recipe

STEP 1.Marinate- so slice the beefsteak as thinly as you can, and add 1tsp oyster sauce, 1tsp soy sauce, 1tsp oil, 1tbsp egg white, and 1tbsp tapioca starch, and mix it well. Do the same with the chicken breast pieces and let it marinate for 30-40mins.

STEP 2.Jim- in a mixing bowl start by adding 2 tbsp fish sauce, 1 ½ lime juice, 1tbsp tamarind juice, ½ tsp sugar, whisk it until the sugar dissolves. Now add some roasted chili flakes (as per your taste). Add some fresh green vegetables, chop the green onion and cilantro, add it to the dipping. Mix them well. At least (right before serving) add 1tbsp roasted rice powder.

STEP 3.Jum- wash all the vegetables thoroughly and chop the napa cabbage, water spinach, and thinly slice the carrot. Also, cut the ends of the shimeji. Also, chop the lemongrass and galangal rings.

STEP 4.Soak the glass noodles for in lukewarm water for 5-7mins

STEP 5.Jum- in a saucepan add 4 cups pork stock, now for flavor add the lemongrass, galangal rings and bruised kaffir lime leaves, and 1tsp fish sauce for mild flavor. Now let it come to a boil and simmer for 2-3mins.

STEP 6.Now add 1tbsp roasted rice powder to the broth. Now add the veggies and mushroom to the pot. Lastly, add the soaked glass noodles.

STEP 7.With the marinated meat, put all the meat on a plate and add an egg in the middle.

STEP 8.Serving or eating process- dunk the marinated meat and pork jowl in the jum(soup) while it’s still simmering and then dip it in the jim(mixed sauce).

Nutrition
value

937

calories per serving

44 g Fat80 g Protein58 g Carbs5 g FiberOther

Current Totals

44 g Fat
80 g Protein
58 g Carbs
5 g Fiber

MacroNutrients

Carbs
58 g
Protein
80 g
Fiber
5 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
215 mg
Iron
15 mg
Vitamin A
37 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
215 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
191 mg
Manganese
6 mg
Phosphorus
858 mg
Selenium
56 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.