Soup Hot Pot (Jim Jum) Recipe

step 1

• STEP 1.Marinate- so slice the beefsteak as thinly as you can, and add 1tsp oyster sauce, 1tsp soy sauce, 1tsp oil, 1tbsp egg white, and 1tbsp tapioca starch, and mix it well. Do the same with the chicken breast pieces and let it marinate for 30-40mins.

step 2

• STEP 2.Jim- in a mixing bowl start by adding 2 tbsp fish sauce, 1 ½ lime juice, 1tbsp tamarind juice, ½ tsp sugar, whisk it until the sugar dissolves. Now add some roasted chili flakes (as per your taste). Add some fresh green vegetables, chop the green onion and cilantro, add it to the dipping. Mix them well. At least (right before serving) add 1tbsp roasted rice powder.

step 3

• STEP 3.Jum- wash all the vegetables thoroughly and chop the napa cabbage, water spinach, and thinly slice the carrot. Also, cut the ends of the shimeji. Also, chop the lemongrass and galangal rings.

step 4

• STEP 4.Soak the glass noodles for in lukewarm water for 5-7mins

step 5

• STEP 5.Jum- in a saucepan add 4 cups pork stock, now for flavor add the lemongrass, galangal rings and bruised kaffir lime leaves, and 1tsp fish sauce for mild flavor. Now let it come to a boil and simmer for 2-3mins.

step 6

• STEP 6.Now add 1tbsp roasted rice powder to the broth. Now add the veggies and mushroom to the pot. Lastly, add the soaked glass noodles.

step 7

• STEP 7.With the marinated meat, put all the meat on a plate and add an egg in the middle.

step 8

• STEP 8.Serving or eating process- dunk the marinated meat and pork jowl in the jum(soup) while it’s still simmering and then dip it in the jim(mixed sauce).