Soru chakli Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, gram flour, cumin seeds, sesame seeds, chili powder, salt, and ghee.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Fill the dough into a chakli maker or a piping bag fitted with a star-shaped nozzle.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Squeeze the dough through the chakli maker directly into the hot oil, forming spiral or star shapes.
• STEP 6.Fry the chaklis until they turn golden brown and crispy.
• STEP 7.Remove the chaklis from the oil and drain them on a paper towel to remove excess oil.
• STEP 8.Allow the chaklis to cool completely before storing them in an airtight container.
• STEP 9.Serve the soru chaklis as a snack with tea or as a crunchy accompaniment to a meal.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water quantity accordingly.
• If you don't have a chakli maker, you can use a piping bag with a star-shaped nozzle to shape the chaklis.
• Fry the chaklis on medium heat to ensure they cook evenly and become crispy.
• Store the chaklis in an airtight container to maintain their crispiness for a longer time.

Storage and Serving

• Store the soru chaklis in an airtight container at room temperature.
• Serve them as a snack with a hot cup of tea or as a crunchy accompaniment to a meal.