Ingredients For Soppressata Bundles With Radicchio And Goat Cheese Recipe
1 Small head of radicchio, finely shredded
5 Peperoncinistemmed, seeded and chopped
2 ounce Fresh goat cheese, softened
1 teaspoon Red wine vinegar
1 teaspoon Extra virgin olive oil
3 tablespoon Pine Nuts, Toasted
Nutrition value
215
calories per serving
16 g Fat8 g Protein9 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
8 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
8 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
139 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
220 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
