Cream Of Chicken Soup Recipe

Ingredients For Cream Of Chicken Soup Recipe

• For the broth
• 1.2999999999999998 kilogram 1 whole chicken, about
• 1 Carrot, peeled
• 1 Rib of celery, cleaned and trimmed
• 1 Onion, peeled
• 1 sprig Fresh tarragon
• 1 Leek, cleaned, trimmed and cut in 1/2
• 1 Bay leaf
• 200 milliliter White wine
• For The Soup
• 50 gram Butter
• 50 gram Plain flour
• 150 milliliter Best double cream
• 1 Handful of chopped fresh tarragon