Cream Of Chicken Soup Recipe
Recipe By Australia’s Best Recipes
Forget the store-bought can, this wonderful old-fashioned favourite can be enjoyed time and time again.
4.3
12 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Chicken Soup Recipe
- 1/2 L water
- 1/4 L massel chicken style liquid stock
- 0.45 kilogram Whole Chicken
- 1/4 Carrot chopped medium
- 1/4 Brown onion chopped medium
- 10 gram Butter
- 0.08 cup Plain flour
- 1/2 tablespoon Lemon juice
- 0.13 cup Cream
Nutrition
value
value
921
calories per serving
64 g Fat83 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat64g
- Protein83g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein83g
- Fiber4g
Fats
- Fat64g
Vitamins & Minerals
- Calcium110mg
- Iron6mg
- Vitamin A787mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus860mg
- Selenium87mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes