Cream Of Chicken Soup Recipe
Recipe By Taste
This is one of our favourite go-to soups. Its easy to make, creamy and delicious and leftovers can be frozen for those weeknights when you're too tired to cook.
4.1
13 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Chicken Soup Recipe
- 12.50 gram Unsalted butter
- 0.13 cup Plain flour
- 0.13 cup Milk
- 0.38 cup Chicken Stock
- 0.06 teaspoon Onion powder
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Dried Thyme
- 0.13 teaspoon Salt
- 2.50 gram Butter
- 1/4 Garlic Clove, Crushed
- 0.13 Brown onion, diced
- 1/4 stalk Celery Diced
- 1/4 Small carrot, diced
- 1/2 cup Reduced fat milk
- 1/4 cup Shredded Cooked Chicken
- 1/2 Slices white bread, crusts removed
- As required Olive Oil Cooking Spray
- As required Finely chopped fresh flat leaf parsley, to serve
Nutrition
value
value
379
calories per serving
24 g Fat24 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein24g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein24g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium244mg
- Iron3mg
- Vitamin A732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste