Squash & Goat's Cheese Stew Recipe

Ingredients For Squash & Goat's Cheese Stew Recipe

• part This recipe is also part of our one month hassle free meal planner
• 3 tablespoon Olive oil
• 50 gram Butter
• 2 Onions peeled and sliced
• 2 Fat cloves of garlic peeled and chopped
• 2 teaspoon Each finely chopped fresh thyme and rosemary
• 1 Butternut squash peeled, seeded and cubed
• 1 Small sweet potato peeled and cubed
• 150 milliliter White wine
• 4 Tomatoes peeled, seeded and cut in 1/2
• 150 milliliter Vegetable Stock
• 100 milliliter Double cream
• 200 gram Goat's cheese preferably a nice, firm goat's cheese log with rind, sliced